Stuffed Aloo Tikki Chaat

Stuffed aloo tikki chaat 

Ingredients 

Boiled and Grated Potatoes – 1 cup

Boiled Peas – ¼ cup

Corn flour -1 tbsp

Rice flour - 1tbsp

Grated Paneer – ¼ cup

Chaat masala – 1tsp

Salt to taste 

Oil 

Tamarind Dates Chutney 

Garlic Chutney 

Corinader or mint chutney 

Sev 

Chopped Onions 

Chopped Chillies – 1tbsp

Pomegranate & Black salt for garnishing

*In a bowl add Boiled and Grated Potatoes , Salt and corn flour 

* Mix well and make a dough 

* If the dough is sticky you can refrigerate it for 20 minutes 

* In another bowl add boiled peas and greated Paneer 

* Add salt and Chaat masala , Chopped chillies

*Mix well and make small balls 

*Take some portion of potato mixture and make a flat disc (tikki )

*Fill the paneer peas mixture in the center of tikki 

*Join the ends and make a round tikki 

*You can grease your hands with oil while rolling the tikkis ,to prevent it from sticking

*Shallow fry the tikkis on tawa 

* Flip and cook ,till all sides turn golden 

*Transfer to a plate and add all chutneys on the top of tikkis 

*Garnish with sev and Chopped onions ,Pomegranate 

* Sprinkle chaat masala and black salt  and serve hot

*Delicious winter recipe is ready