Jowar Sticks | Gluten Free recipe | Jowar Murukku

INGREDIENTS

Sorghum /Jowar flour -1 cup

Asafoetida -Pinch

Turmeric Powder – 1Tsp

Red Chili Powder -1 Tbsp

Salt to Taste 

Sesame seeds – 1tbsp

Cumin Powder -1 tsp

Coriander Powder -1 tbsp

Warm Water – ¾ Cup (as required)

Oil for frying 

Hot water - 1/2 cup to 3/4 cup

In a steel vessel  and Jowar Flour. Close with a lid 

Place the steel vessel in pressure cooker on a stand /Plate 

Pressure cook on medium flame (till 3 whistles)

After 3 whistles, Takeout the box carefully 

Sieve the cooked Jowar Flour 

Add asafoetida ,Turmeric Powder ,Red chili Powder , Salt to taste , Sesame séeds 

Mix well and knead into a soft Dough by adding hot water 

Grease the Chakli ( Murukku ) maker 

Place the dough in Chakli maker 

Start to put the chaklis in medium hot oil 

Fry on slow medium flame 

Flip only when they start floating on the top of the oil 

Let it fry till it turns crispy 

Delicious Homemade Jowar Chaklis are ready to serve