CHOCOLATE SURPRISE TRUFFLES

Ingredients

Dark Chocolate /Milk Chocolate – 3/4 cup

Cream -2 tbsp

Almonds ,Hazelnut ,Pistachio

Sprinkles ,Nuts for garnishing 

Melt the Chocolate using Double Boiling 

Once the chocolate has melted ,add Cream 

Mix well and let it refrigerate till it becomes semi hard 

Once the chocolate has become semi hard ,Make balls and fill the balls with Almonds , Hazelnut , Pistachios 

Coat the chocolate balls with sprinkles and chopped nuts (Pistachios , Cashews)

Delicious easy to make Diwali chocolates  are ready !