Aloo Bhujia Recipe

INGREDIENTS

Besan /Gram Flour – 1 cup

Rice flour -1 tbsp

Mint Powder – 1 tsp

Asafoetida -Pinch 

Turmeric Powder -1/4 tsp

Red Chili Powder –2 tsp

Pepper powder – 1tsp

Chaat masala – 1tsp

Clove and Cinnamon Powder -1/2 tsp

Salt to taste 

Aamchur (Dry mango powder ) -2 tsp

Boiled and Finely grated Potatoes – ½ cup

Oil -2 tsp + For frying 

Water as required 

In a bowl add Besan and Rice flour 

Add all the masalas 

Mix well

Add boiled and finely grated 

potatoes , 2 tsp Oil Mix well and make a soft dough by adding water 

Close with a lid and let it rest for 10 minutes 

After 10 Minutes ,knead the dough and place the dough in Greased maker 

Use Sev mould 

Check the oil ,By adding small piece of dough ,If it immediately rises to the top ,the oil is ready 

Move the sev maker in circular motion 

Fry the sev in medium hot oil 

Fry on both sides till it turns crispy 

Delicious Aloo Bhujia are ready to serve