Badam Halwa Recipe

INGREDIENTS

BADAM - 1/2 CUP

SUGAR - 1/2 cup

MILK - 1/2 CUP

GHEE - 1/4 CUP

POWDERED KESAR - 1/4 TSP

CHOPPED NUTS FOR GARNISHING 

METHOD 

1. Soak Badam / Almonds in warm water for 1 hour 

2. Peel the skin and blend to make a coarse paste by adding milk or water 

3. In a pan add milk and badam paste 

4. Stir on slow to medium flame and once it has got little thick add powdered kesar 

5. Mix well

6. Add sugar 

7. Once sugar has dissolved stir again to make thick 

8. Stir on medium flame, be careful it does not stick 

9. Switch off the gas, once it turns thick

10. Transfer to a greased bowl or tin 

11. Unmould once it completely cools down 

12. Garnish with nuts and Kesar Starnds 

13. Delicious Badam halwa is ready