Corn cheese Pasta soup

INGREDIENTS

Boiled Corn kernels - 1/2 cup

Boiled Pasta - 1/4 cup

Grated cheese - 1/4 cup

Water - 2 cups 

Mixed herbs - 1 tbsp

Chopped Garlic - 1 tbsp

Butter - 1 tbsp

Salt to taste 

Corn flour paste ( with water) 

METHOD 

1. In a pan add Butter, garlic and saute for 2 minutes 

2. Add corn and stir for 2 minutes on medium flame 

3. Add mixed herbs and mix 

4. Add corn flour mixed in water And 2 cups of water 

5. Cook on medium flame for 2 minutes add Boiled paste 

6. Mix well and let it cook 

7. Add grated cheese and mix for 1 minute 

8. Garnish with Parsley and serve hot