Veg Rajma Pattice

Ingredients

Kidney beans (Rajma) - 1 & 1/2 Cup

Boiled and mashed Potatoes - 2 medium sized 

Chopped ginger and chili paste - 1 tsp each 

Coriander Leaves - 1 tbsp 

Chopped Onion - medium sized 

Chopped Garlic - 1 tsp 

Salt 

Garam masala - 1 tbsp 

Red chili powder to taste 

Chaat masala - 1 tbsp 

Dry mango powder - 1 tsp 

Oil 

Method

1. Soak overnight rajma for 8 hours

2.Pressure cook soaked & drained rajmas 

3. Add water and salt 

4. Mix and presure cook (6 whistles) on medium flame 

5. After 6 whistles, check whether the rajmas are cooked well 

6.Blend the drained and cooled rajmas 

7. Rajma mixture is ready 

8. In a bowl add  boiled and mashed potatoes , rajma mixture 

9. Add chopped ginger and chili paste , coriander leaves 

10. Add chopped onions , garlic and mix well 

11. Add salt , Garam masala , red chili powder , chaat masala, dry mango powder 

12 . Mix well 

13 . Make equal sized balls with greased hands 

14. You can add corn flour if the mixture is moist 

15. Grease the tawa ( pan) with oul 

16. Place the rajma kebabs on tawa 

17. Roast on medium flame 

18.Apply little oil on kebabs

19. Flip and roast on other side 

20. Rajma kebabs are ready to serve 

21. Serve with coriander chutney and sliced onions