Farali Paniyaram Recipe
Grated coconut - 1 cup
Ground nut powder - 1/2 cup
Raisins and cashews - 1/4 cup
Green chili paste - 1 tbsp
Chopped coriander leaves - 1/4 cup
Salt to taste
Sugar -2 tsp
Garam masala - 1 tbsp
Lemon juice - 1 tbsp
Boiled and mashed potatoes - 2 cups
Arrowroot powder - 3 tbsp ( for binding)
Oil
Ingredients
Method
1. In a mixing bowl add grated coconut , ground nut powder, raisins and cashews, green chili paste, chopped coriander leaves
2. Add salt, sugar, lemon juice ,garam masala and mix well
3. In another bowl add boiled and mashed potatoes, add salt to taste, arrowroot powder and mix , Add oil and coconut masala mixture to it
4. Make balls and place in greased Paniyaram pan
5. Add little oil and flip and roast on both sides, till it turns crispy
6. Once it turns crispy take it out from pan and serve with coriander and dates chutney.
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