Eggless Apple pie recipe

Ingredients

FOR DOUGH

Maida (all Purpose flour) - 1 cup 

Sugar / Powdered sugar - 1 tbsp 

Unsalted Butter - 4 tbsp 

Cold Water 

FILLING

Chopped and peeled Apples - 1 cup 

1 Cinnamon stick or cinnamon powder 

Sugar - 1/3 cup 

Milk 

Salt - 1 cup 

Method 

1. Sieve Maida and add powdered sugar 

2. Add unsalted butter and break the butter lumps 

3. Make a semi soft dough 

4. Add cold water till it turns semi soft

5.Cover the dough with a cling film 

6. Refrigerate the dough for 45 minutes 

7. In a pan add chopped and peeled apples

8. Add cinnamon stick and sugar 

9. Mix and let it cook till sugar water evaporates

10. Cook on medium flame 

11. Stuffing is ready , let it cool 

12. Grease pie tins with butter

13. Take out the dough from refrigerator and divide into 2 

14. Make a semi thick chapati 

15 . You can sprinkle some flour before rolling 

16. Place in greased tin and trim the sides

17 . Fill the tart with apple stuffing 

18. Make thin strips of dough and cover the pie as shown in the video

19. Brush the top with milk 

20. Spread salt in cooker and place a stand 

21. Preheat the pressure cooker for 5 to 10 minutes ( without whistle & gasket) on medium flame 

22. Carefully place the Apple Pie tin in  preheated pressure cooker 

23. Close the lid ( without whistle and gasket) 

24. Bake for 30 to 35 minutes on slow flame 

25. After 30 minutes

26. Carefully demould the pie after it cools down 

27. Serve with ice cream