Edible mini chocolate flower pot

Ingredients

Melted Chocolate - 1 cup

Oreo biscuits

Whiped cream - 1/2 cup

Tulsi Or mint leaves

Method

1. Take a paper cup

2.Make one small cut at the top

3. Fill the cup with melted chocolate

4. Rotate to coat

5. Refrigerate for 10 minutes or till it sets

6. Remove the paper cup carefully

7. Chocolate pot is ready

8. Add Oreos to a blender and blend

9. Fill the chocolate pots with whipped cream and oreo biscuit mixture

10. Garnish with tulsi Or mint leaves & sprinkles

11. Edible mini chocolate pots are ready to serve

DIY