Caramel Popcorn and peri Peri popcorn recipes
Ingredients
Unsalted butter and oil - 1 tbsp each
Popcorn Kernels - 1/2 cup
Sugar - 1 cup
Unsalted butter - 1 tsp
Method
1. In a pressure cooker add unsalted butter and popcorn kernels
2. Mix well, close the lid (without whistle and gasket) and let them pop
3. Shake well in between
4. After the popping sound stops, open the lid
5. Mix and transfer to a bowl
6. In a pan add sugar and unsalted butter
7. Mix till sugar melts on slow flame
8. Once sugar has melted, add popcorn
9. Coat the popcorns with caramel sauce
10. Transfer to a plate, let them cool and then serve
Peri Peri popcorn
Ingredients
Red chili powder - 1 tsp
Oregano - 1 tbsp
Salt to taste
Dry mango powder - 1 tsp
Chaat masala - 1 tbsp
Unsalted butter - 1 tbsp
Oil - 1 tbsp
Method
1.In a bowl add red chili powder , oregano, salt to taste , dry mango powder , chaat masala
2. Mix well and keep it aside
3. In a pressure cooker add butter and oil
4. Add popcorn kernels and mix
5. Add Peri Peri masala and mix for 2 minutes
6. Close the lid ( without whistle and gasket) and let them pop
7. Shake the pressure cooker in between carefully
8. After the popping stops, open the lid
9. Peri Peri popcorn are ready to serve
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