Broccoli Cheese Paratha
Whole wheat flour - 2 cups + 1 tbsp
Salt
Oil - 2 tbsp
Boiled and chopped broccoli - 1 cup
Cheese - 1/2 cup
Grated squeezed onion - 1/2 cup
Chili ginger paste - 1 tbsp
Chopped coriander leaves - 1 tbsp
Chaat masala - 1 tbsp
Garam masala - 1 tbsp
Method
1. Boil water add broccoli florets
2. Boil For 5 minutes
3. Transfer to a bowl and let it cool
4.In a bowl add whole wheat flour & salt, oil
5. Mix well
6. Add water gradually and make a soft dough
7. Let it rest for 15 minutes
8. In another bowl add Boiled and chopped broccoli and onion , chili ginger paste , chopped coriander leaves, salt , chaat masala , garam masala
9. Mix well add wheat flour
10. Make equal portions of the dough and roll a opaque
11. Fill the broccoli stuffing and join the ends
12. Stamp with a katori
13. Seal the sides
14. Dust wheat flour and make a thick chapati
15. Grease the tawa with oil and roast the paratha both sides
16.Add oil while roasting
17. Serve paratha with curd, sauce
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