Anjeer Rol recipe
Dried Anjeer (Fig) - 200 grams
Milk - 100 ml
Sugar - 1 tbsp (as per your taste)
Milk powder - 3 tsp
Ghee - 1 tbsp
Water
Method
1.Soak 200 grams anjeer (fig) in warm water for 2 hours
2.Remove water from anjeer and transfer to a blender
3. Add milk to anjeer & Add sugar
4. Blend
5. Anjeer mixture is ready
6. In a pan add 1 tbsp ghee
7. Add anjeer mixture , keep stirring till the mixture thickens
8. The mixture has become thick
9. Add milk powder and mix well
10. Transfer to a plate
11. Let it cool
12. Grease your hands with ghee and make a roll
13. Garnish with pistachios and serve
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