pizza puff recipe

Pizza puff recipe

Ingredients

All purpose flour ( maida) - 1 cup

Salt to taste

Oil -3 tbsp +1 tbsp

Water 

Garlic -1 tsp

Onion -1 medium size 

Tomato -1 medium size 

Corn kernels, capsicum, carrot -1 cup

Pepper powder -1 tsp

Oregano -1 tsp

Red chili flakes -1 tsp

Cheese - 3 tbsp

Oil for frying

METHOD

1.In a bowl add wheat flour, oil, salt

2.Bind the dough

3.Add water gradually and knead 

4.Make a tight dough 

5.Cover and let it rest for 30 minutes 

6.In a pan add oil and 1 tsp garlic 

7.Add onion and saute on slow medium flame 

8.Saute till they turn translucent

9.Add tomato and other vegetables 

10.Add salt and 1 tbsp water 

11.Cover and cook on slow flame for 5 minutes 

12.Add pepper powder and oregano 

13.Mix well

14.Add red chili flakes & mix well

15.Add tomato ketchup 

16.Mix well and cook on medium flame 

17.Switch off the flame and add cheese 

18.Transfer to a bowl and let it cook 

19.knead the dough 

20.Roll and make thick round 

21.make 2 rectangles

22.Fill the mixture and cover with other rectangle . Seal the sides properly 

23.Make lines using a fork at the top and bottom of puff

24.Deep fry on slow medium flame 

25.Fry on both sides till it turns crispy and golden brown 

26.Pizza puffs are ready to serve 

27.Serve with tomato ketchup