pineapple kesari , Pineapple sheera

Pineapple kesari recipe 

Ingredients 

1.Ghee -3/4 cup

2.Cashews -2 tbsp

3.Rava (semolina) - 1 cup

4.Water -3 cups 

5.Sugar - 1 1/4 cup

6.Pineapple puree - 1/4 cup

METHOD

1 In a pan add ghee and cashews 

2.Roast the cashews till golden brown

3.Keep the roasted cashews aside 

4 In pan add ghee, rava ( semolina) 

5.Roast on slow flame 

6.Roast till golden. Add water in roasted rava 

7.Keep stirring to avoid lumps 

8.Cook on slow flame for 5-7 minutes 

9.Add sugar and mix well

10.Add pineapple puree , pineapple cubes 

11.Mix well  and add 2 tbsp ghee , roasted nuts 

12.Cook kesari till it gets thick 

13.Transfer to a bowl 

14.Garnish with pineapple cubes, almonds