Paneer peas pinwheel

Paneer peas pinwheel

Ingredients

Plain flour -1/2 cup

Wheat flour -1/2 cup

Semolina(Rava) - 1tbsp

Salt to taste 

Oil -2 tbsp

Water 

Peas/ matar -1/2 cup

Chopped chillies and ginger 

Oil -1 tbsp

Cumin seeds -1tsp

Grated paneer -1cup

Red chili powder -1tsp

Garam masala -1 tbsp

Chaat masala -1tbsp

Dry mango powder - 1tsp

Chopped coriander leaves - 1tbsp

Oil for frying 

Corn flour -1 tbsp

METHOD

1. In A bowl add plain flour, wheat flour, semolina (Rava) , salt to taste, oil

2.Gradually add water and make a tight dough 

3.Cover the dough with a plate or cloth and let it rest for 15 minutes 

4.Blend peas / matar, chillies and ginger

5.In a pan add oil -1 tbsp

6.Add cumin seeds, ginger chili and peas paste 

7.Add salt to taste 

8.Mix well and make dry mixture

9.Switch off the flame 

10.Add grated paneer in peas paneer mixture 

11.Add red chili powder, garam masala, chaat masala, Dry mango powder

12.Mix well. Add chopped coriander 

13.Transfer the mixture to a bowl and let it cool

14.Make slurry by adding 1tbsp corn flour in water

15.Knead the dough again for 2 minutes 

16.Divide the dough into 2 parts 

17.Apply little oil and start rolling the dough 

18.Place the paneer peas mixture on chapati

19.Spread it evenly

20.Make a tight rolll and cut small pieces 

21.Press the roll between your palm

22.Dip the rolls in slurry 

23 Deep fry rolls in medium hot oil

24.Fry both sides

25.Fry till rolls turn golden brown 

26.Serve with tomato sauce, chutney