Homemade chocobar ice cream

Homemade chocobar recipe

Ingredients

1.Whipping cream powder - 50 grams

2 milk -100 ml

3.Vanilla essense -1 tsp

4.chocolate -75 grams 

5.unsalted butter - 1 tsp

6.Water -2 cups

METHOD

1 In a bowl add whipping cream, milk , vanilla essense

2 Place the bowl on a bowl of ice and whip 

3.Whip till it turns thick and creamy

4.Pour the mixture into the mould 

5 . Freeze overnight 

CHOCOLATE SAUCE RECIPE

1.Use double boil method to melt the chocolate 

2 Add unsalted butter to chocolate 

AFTER BAR SETS 

1.Dip the mould in warm water for 2 minutes

2. Slowly remove the bar from mould 

3.Dip the bar in cold chocolate sauce 

4.Freeze the chocobar for 10 minutes 

5.Chocobar is ready to serve