Gulkand thandai recipe

 Gulkand Thandai recipe 

Ingredients 

Milk -3 cups 

Pinch of saffron ( kesar) 

Fennel seeds -1 tbsp

Peppercorns -10 to 12 

Cardamom seeds - 1/2 tsp

Rose petals - 1tsp

Sugar -3 tbsp

Badam / Almonds ( soaked & peeled) - 10to12

Poppy seeds ( soaked) - 1 tbsp

Milk - 1 tsp

Gulkand - 2 tbsp 

Method 

1.In a pan add milk and pinch of saffron 

2.Boil for 5 minutes 

3.Blend fennel seeds, peppercorns, cardamom seeds, rose petals, sugar 

4.keep the dry mixture aside 

5 . Grind badam, poppy seeds, milk. 

6. Thandai paste is ready 

7.Mix dry mixture to thandai paste & blend again 

8.Thandai mixture is ready 

9.Add thandai mixture to hot milk 

10.Boil for 5 minutes 

11.Let it cool completely

12.Add gulkand to chilled thandai 

13.Mix well and serve chilled