Dry fruit kulfi recipe

Dry fruit kulfi recipe 

Ingredients 

Milk -1 litre 

Chopped nuts 

Sugar - 1 to 2 tbsp

Kesar ( saffron strands) -1 tbsp

Cardamom powder -1 tsp

Condensed milk - 3 tbsp or

3 tbsp milk powder in 3 tbsp room temperature milk

METHOD 

1. Boil milk till it reduces to half 

2. Stir continuously on slow flame & scape the sides. 

3.In a small bowl add kesar and 1 tbsp warm milk and keep it aside 

4.Add cardamom powder & kesar milk mixture 

5.Mix & add chopped nuts 

6.Mix & let it boil 

7.Add sugar & condensed milk or milk powder 

8.Scape the sides 

9 . Boil for 5 minutes on slow medium flame

10.Transfer to a bowl and let it cool completely

11.Fill the kulfi moulds with kulfi mixture 

12.You can also fill kulfi mixture in steel glass 

13 . Close with a lid or cling foil

14 . Refrigerate for 8 hours or till kulfi sets

15.Once kulfi has set ,remove cling foil 

16 . Rub the glass or dip in water

17.Insert a stick in kulfi 

18.Remove the kulfi slowly 

19.Garnish with chopped nuts

20.Dry fruit kulfi is ready