Bhavnagri gathiya recipe

INGREDIENTS

Oil - 1/2 cup

Water -1 /2 cup

Pepper powder - 1 tbsp

Ajwain -1 tsp

Pinch of asafoetida

Salt to taste

Besan - 1 1/2 to 2 cups

Oil for frying

METHOD

1. In a blender, blend oil and water

2.Oil and water mixture is ready

3.Add pepper powder in oil and water mixture

4.Add ajwain, salt to taste, asafoetida,

5.Mix with a fork

6.Add besan. Mix well for 8 to 10 minutes

7.Grease sev maker with oil

8.Add the dough in sev maker

9.Fry on slow flame

10.Fry on both sides till crispy

11.Bhavnagri gathiyas are ready

DIY