atta modak recipe

ATTA MODAK RECIPE 

INGREDIENTS

Ghee - 3/4 cup + 2 tbsp

Wheat flour - 1 1/2 cup

Rava, besan -1 tbsp each

Handful of Chopped nuts 

Chopped Jaggery -1 cup

METHOD

1.In a pan add ghee, wheat flour 

2.Add besan ( gram flour) and rava ( semolina) 

3.On medium flame keep stirring 

4.Stir till golden brown 

5.Transfer the mixture to a bowl 

6.Add chopped nuts and keep it aside 

7.In other pan add add ghee and chopped jaggery 

8.Keep stirring till jaggery melts 

9.Add melted jaggery to the flour mixture 

10.Mix with a spoon as its still hot 

11.Take some portion and make equal sized modak

12.Easy modak are ready